The BBQ BRETHREN FORUMS. - View Single Post - Pit Barrel Cooker (PBC) Appreciation Thread

Smokey Lonesome · 11-14-2017, 06:49 PM

I don’t want to venture a guess about cooking time for a chuckle on the PBC. It’s been a while since I cooked a chuckie on the BGE and I probably did so at 250 degrees and I think that took about 5 hours if I recall and I probably wrapped or panned too. The higher temp and airflow on the PBC will probably mean a shorter time but that’s a guess. I’m sure some brethren have cooked a chuckie and can advise.

11-14-2017, 06:49 PM	#7465
Smokey Lonesome is one Smokin' Farker Join Date: 06-21-13 Location: Avalon, NJ Name/Nickname : Bill	I don’t want to venture a guess about cooking time for a chuckle on the PBC. It’s been a while since I cooked a chuckie on the BGE and I probably did so at 250 degrees and I think that took about 5 hours if I recall and I probably wrapped or panned too. The higher temp and airflow on the PBC will probably mean a shorter time but that’s a guess. I’m sure some brethren have cooked a chuckie and can advise. __________________ BGE, PBC, Weber 22 kettle, Vortex, DigiQ DX2, Inkbird IBT-6XS [I]The secret of success is to do the common things uncommonly well.[/I] [SIZE=1][B][I]- John D. Rockefeller[/I][/B][/SIZE]