Quote:
Originally Posted by ChrisBarb
Reading through this thread, I am amazed at the stick burner snobbery. It is the cook, not the cooker that truly matters. I would put Harry Soo and his WSM's up against anyone and their $10,000 Shirleys (not a knock on Shirley's, just making a point).
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Wow. I I've read this thread differnt. Lots of open minds. Many have stated they think wood beats charcoal without being a snob about it. Im a wood guy but it was cold last night and i was lazy so ran charcoal. I doubt my brisket will be my personal favorite but it was a compromise to me. Ive considered that Harry soo and the likes are just better at running a wsm on charcoal then me. Ill make up my short coming by burning sticks until i can get on their level
And yes that was a jab at Shirley owners. Actually they are priced fairly i think a patio model could be had for under $2000. They are a deal when you consider how well they hold value. The go for retail and above on the secondary market, probably a factor of wait times
