Thread: Pit Barrel Cooker (PBC) Appreciation Thread
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Old 11-20-2017, 03:30 PM   #7488
dcimike125
Full Fledged Farker

 
Join Date: 03-28-16
Location: Norwalk, CT
Name/Nickname : Mike
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Quote:
Originally Posted by Stlsportster View Post
Mold = Flavor?
Bleu Cheese Brisket or Antibiotic Ribs anyone?
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Team Rubicon Greyshirt (GSD)
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Brisketologist , Doctor of Brisketology (Ph.B)
Pit Barrel Cooker (Chesty Puller)
OK Joe Highland (Black Throated Wind)
Weber 22" Kettle (Ma Kettle)
Yeti cooler stocked with Miller High Life
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