Chix on the Weber

Hitman0321 · May 19, 2014

My wife saw that we had a couple of chickens in the fridge outside this morning and asked if I could have them ready by lunch. Cleaned and dried them off, filled em with some herbs and onions, and rubbed em down with herb butter. On to the Weber for 90 minutes at 355'ish. Simple but really good. Had a couple of sweet potatoes as well, so why not.

Cheers,

Hitman

Enrico Brandizzi · May 19, 2014

It looks really good !

1911Ron · May 19, 2014

They look great!

sliding_billy · May 20, 2014

Nice color on that bird.

peeps · May 20, 2014

Lookin' real good!

Smokeoholic · May 20, 2014

That does look outstanding, now i'm hungry!:biggrin1:

THoey1963 · May 20, 2014

Nice looking birds...

Bludawg · May 20, 2014

Them are some prutty Chicks.

10-8 · May 20, 2014

Nice looking yardbird

martyleach · May 21, 2014

Looks great. How long did that take? About an hour?

qman · May 21, 2014

martyleach said:
Looks great. How long did that take? About an hour?

OP said about 90 minutes.

Hitman0321 · May 21, 2014

martyleach said:
Looks great. How long did that take? About an hour?

I let them go for about 90 minutes, though the sweet potatoes only needed an hour :doh:. They turned out good and juicy, and I took the carcasses and some veggies and made some stock while I had the coals going. I got about 2 gallons out of it.

Big M1ke · May 21, 2014

Nice :thumb:

Chix on the Weber

Hitman0321

Full Fledged Farker

Enrico Brandizzi

Babbling Farker

1911Ron

is Blowin Smoke!

sliding_billy

somebody shut me the fark up.

peeps

somebody shut me the fark up.

Smokeoholic

Full Fledged Farker

THoey1963

somebody shut me the fark up.

Bludawg

somebody shut me the fark up.

10-8

Full Fledged Farker

martyleach

Quintessential Chatty Farker

qman

Babbling Farker

Hitman0321

Full Fledged Farker

Big M1ke

is one Smokin' Farker

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