The BBQ BRETHREN FORUMS. - View Single Post - Pulled Pork and Pulled Beef (chuck) for 400-500!!

Jacked UP BBQ · 04-29-2009, 02:57 PM

At the wholesale level when we sell pork in this area by the pound, we charge $8 for pork and $9 for brisket. That is the best way for you to do it with them. I would say by the pound if you are dropping it off. 125X8= 1000 for pork and 125X9 = 1125 for beef. Total sale prepared would be 2125.00. thats what I would charge, maybe a little more.

04-29-2009, 02:57 PM	#4
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	At the wholesale level when we sell pork in this area by the pound, we charge $8 for pork and $9 for brisket. That is the best way for you to do it with them. I would say by the pound if you are dropping it off. 125X8= 1000 for pork and 125X9 = 1125 for beef. Total sale prepared would be 2125.00. thats what I would charge, maybe a little more. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine