Quote:
Originally Posted by LYU370
Throwdown? What are we cooking?
Well, here is what I know of so far:
Ribs - Baby Back & Spares
Pulled pork for sliders
Boudin
Red beans and Rice
Several types of Sausage
Many sides and dessert.
ABTs
Fatties
Stuffed Dates
Pork Lion
That's just what I can think of. If anyone else can think of anything please list it.
Post from the Q-Talk thread.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower
My Motto these days is "Low Stress, Low Drag".
The Artist Formally Known as Toast
|