The BBQ BRETHREN FORUMS. - View Single Post

Bartkowiakj · 12-15-2010, 02:08 PM

I would have no problem--I am currently using chicken halves from June thru Aug ---the only problem I have is the redness in some of the meat but thats not my fault, just the processors.

12-15-2010, 02:08 PM	#2
Bartkowiakj Knows what a fatty is. Join Date: 06-04-10 Location: Western MI	chicken legs I would have no problem--I am currently using chicken halves from June thru Aug ---the only problem I have is the redness in some of the meat but thats not my fault, just the processors.