H
hafast
Guest
I was thinking of doing up some extra food this weekend and bringing it into work on Mon, and was just wondering what y'all's opinions are on reheating methods. I don't know why, but microwaving just doesn't seem right after spending 8-12 hours cooking something. This would be my first time trying my 'Q on people other than family, and I'd like to do it right. Thanks in advance!