Quote:
Originally Posted by trp1fox
You need both.
The foodsaver is best for longer term storage in the freezer as an example. But for saving cheese, lunch meat and left over Q in the fridge it's a great tool.
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Now that I have the foodsaver, I can come back with this argument.
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Chris
Crankin out Q on my ECB since 2005
UDS born September, 2007
22" Weber Kettle
18" Weber Kettle
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