Quote:
Originally Posted by ShadowDriver
Paraphrased from the instructions:
- Wipe down the griddle with a dry paper towel
- Burner on High for 15 Min
- Let griddle cool a bit, then apply thin coat of finishing oil (they suggest flax seed) to entire griddle surface with paper towel
Repeat the burner on high / oil application x 3.
Cleanup was pretty easy after breakfast. Scraped all the food bits off into the drain. Ran it on high. Let it cool a bit. Hit any stubborn bits with a damp rag/towel. Applied thin coat of oil. Heated up one more time. One more oil application. Cleaned out the drain cup. Good to go for next time.
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Might want to use something other than flax seed oil. I have had a problem with it peeling. Now I just use Crisco.
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Humphrey's Weekender, WSM, Weber Kettle, Camp Chef Flattop Grill, Blackstone 17 inch griddle
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