highergr0und
Full Fledged Farker
- Joined
- Jul 22, 2009
- Location
- Franklin...
Started off at 330 am with brisket on, all is good, trucking along, made some pancakes on the griddle, all is good..... Then I notice the big temp drop on a temp check, I see 140 on the dial and poof, up in smoke before I could tear it apart. I think it's back under control since I was on top of it, but Traeger is gonna get a fun call from me Monday. 3 of the last 4 cooks at 225 have now gone up in smoke like this. Flame dies, pot fills then flame comes back and poof. Hopefully new igniter rod will do it, maybe a whole new controller?
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