Gyros on the Trompo King!

SirPorkaLot · Mar 7, 2018

So last week, while I was couch bound a local grilling buddy stopped by with a get well gift.

The Trompo King!

I’ve been wanting one of these since they were introduced not all that long ago.

Today was the first day I was able to get a little cooking in, so I loaded it up with marinated Lamb and Beef that I had sliced.

Cooked on the Weber with charcoal and a split of cherry.

Time for a shave

Time for another shave

My wife had it over a Greek salad with feta.

It was tremendous.

LloydQ · Mar 7, 2018

bbqwilly · Mar 7, 2018

Dayum

Blythewood BBQ'er · Mar 7, 2018

Killer man! Looks like I'll need a new toy soon! Love me some gyros! What did you marinade it with?

SirPorkaLot · Mar 7, 2018

Blythewood BBQ'er said:
Killer man! Looks like I'll need a new toy soon! Love me some gyros! What did you marinade it with?

Beef broth
Tamari
Fish sauce
Lemon juice
Garlic
Oregano
Q-Salt
Balsamic

Not traditional, but tasty

gengle · Mar 7, 2018

Axios! Fark yeah!

SirPorkaLot · Mar 7, 2018

Round 2

Clay-b-que · Mar 7, 2018

That looks awesome John! Glad you are feeling better

jermoQ · Mar 7, 2018

Whaaaaa. :clap::cheer2: aaaaat! That looks great!

KevinJ · Mar 7, 2018

There is a lot of awesomeness in this thread, well done. :thumb:

gengle · Mar 7, 2018

Lord have mercy! You gotta stop! I know it's a sin but, I'd give that a wrap in some foil for a few minutes to steam the pita a little and then find something to hide behind, look this way and that (make sure no ones seen me), unwrap it, and crush on that thing, wipe my hands on the grass and come back for another! :-D

Titch · Mar 7, 2018

That looks very tasty, nice one

HogGrog · Mar 7, 2018

Outstanding!!! And glad you’re feeling mo betta

Bob in St. Louis · Mar 7, 2018

Neat!
I've seen the concept from the Cubans for years, but just recently heard of the Trompo units.
Do you think if would be better on the smoker instead of the grill to avoid the burnt mess in the bottom? Or at least more indirect? Or does that not matter?

jsperk · Mar 7, 2018

Awesome cook.

SirPorkaLot · Mar 7, 2018

Bob in St. Louis said:
Neat!
I've seen the concept from the Cubans for years, but just recently heard of the Trompo units.
Do you think if would be better on the smoker instead of the grill to avoid the burnt mess in the bottom? Or at least more indirect? Or does that not matter?

You could smoke it for sure!
I wanted the crispy edges the hot and fast provided.
It’s all stainless.
Overnight soak with a fabric softener and it will be back to new

Big George's BBQ · Mar 7, 2018

Very nice I really like your new toy

tom b · Mar 7, 2018

:clap2::clap2::clap2:

gohogsgo · Mar 7, 2018

More details about the marinade please. Love gyros. Looks good!

R2Egg2Q · Mar 7, 2018

Looks good! Glad to see you cooking John. :thumb:

Gyros on the Trompo King!

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