150 gallon offset build
- Thread starter Tipps
- Start date
I really wanted a half upper rack, so it wouldn’t be in my way as much. I can pull it out pretty easy if I need too as well.
The vertical vent works good, it adjusts/latches in 1” increments to as big as I could fit it on the door.
ferdelious
Knows what a fatty is.
Looks like there will be some mighty fine BBQ coming out of that rig. Great work!
ModelMaker
Quintessential Chatty Farker
- Joined
- Apr 21, 2006
- Location
- Lake...
Good.
Ed
Ed
Brad4450
Knows what a fatty is.
That looks fantastic! I wish I had the know how and the tools to do something like that myself.
That's an amazing build, I can't wait to see some pics of the 1st fire and cook!
pjtexas1
somebody shut me the fark up.
Mighty fine work!
Sent from my SM-G955U using Tapatalk
Sent from my SM-G955U using Tapatalk
Shovelheadred1
MemberGot rid of the matchlight.
That thing is bad ass!!!
well, I got some tools built for it, got the front steering handle on, and now it's painted. added the tru-tell thermometer that glows (we will see if it works any good), and a silicone probe port at the front. my garage is a disaster and I may never get it all cleaned.
just got to light a fire and season it now. about time to cook and enjoy this thing.
just got to light a fire and season it now. about time to cook and enjoy this thing.
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Wow! I'll bet she puts out some great Q for many years to come.
LloydQ
is One Chatty Farker
- Joined
- Dec 12, 2016
- Location
- Vicksbur...
That's niftier than the disc thingy!
ToOTHroTT
Knows what a fatty is.
Work of art. Nice build!!
Gringoloco
Knows what a fatty is.
Man that's a mighty fine-looking little machine you have there! That's just slicker than snot on a doorknob. LOL great build!
sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
Great job, looks like a real nice cooker.
RT
Full Fledged Farker
- Joined
- Jul 27, 2013
- Location
- Shrevepo...
Nice fab work there.
Finished my new smoker finally. Got it seasoned last week with a mix of tallow and bacon grease I had saved, threw some chicken thighs on it towards the end of seasoning it. First real cook was this past Saturday, and it rained the entire time almost. smoked a brisket and 2 small racks of ribs (had just put ribs on in the photo). Everything turned out good, trying to learn the new cooker but I believe I have found the setting it likes to hold a steady temp in 250-270 range with about a stick an hour. Appreciate all the help and compliments, looking forward to smoking all kinds of stuff on this thing.
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BigThicket
Full Fledged Farker
That turned out really great. Something to be proud of, for sure.
