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Old 09-09-2009, 10:35 AM   #5
SirPorkaLot
somebody shut me the fark up.
 
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Originally Posted by Lake Dogs View Post
Honestly, as
most of my friends and neighbors and relatives are learning when they come over,
sauce is largely unnecessary when the meat is done properly... We do sauce ribs
and chicken ever-so-slightly, using a sauce that IMHO complements them (so it's not
a strong sauce).
This is a serious piece of information folks!

Sauce is for people that can't cook well IMHO.

Would you put A-1 sauce on prime rib? (if you say yes...please skip the rest of my post)
Heinz 57 on a nice ribeye? (see above)

Pork (and yes even Brisket, when done right) is as good as any high quality piece of beef & when done correctly, and does not need any added sauce.

That doesn't mean you shouldn't add a nice dry rub though to season er on up.
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