Quote:
Originally Posted by AClarke44
Anyway, I'm having the low temp problem some people have complained about. I'm trying not to let it bother me though because if I cooked like the PBC was designed I would not even know the temp. I did make a slight adjustment of the intake. ...hey I'm OCD and couldn't help it...lol. hopefully I'll get some good finished shots.
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I'm not having that low temp thing..what's going on? Ya know jimmy is glad to help...I mean i'm glad to help!
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