Quote:
Originally Posted by keale
You don't have to "toss" after 4 hrs, The 4 hr. rule is if its on "display", countertop...etc...no heating...and it should always have a time stamp...
This rule is in Hawaii...
Just went to a sanitation class...
The biggest cause of food born illness is "IMPROPER COOLING"...the recomended time frame is:
140*-70* 2hrs
70*-45* 2 hrs...I believe 40* is the USDA guideline...
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this is some great reading. i think I've spent several hours reading and feel a lot more educated now...thanks to all of you g]for the great information!!!1