Thread: Pork Butts
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Old 12-07-2017, 09:41 PM   #9
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Join Date: 08-13-05
Location: Tyler, Texas

Originally Posted by IamMadMan View Post
I bought a case of pork shoulder butts, 8 lb butts (aprox weights).

Trimmed the fat down to 1/8 inch or less.

Coated with Oakridge Competition Beef and Pork Rub, ready for the refrigerator.

These will sit overnight, then get a light dusting of Oakridge Secret Weapon before going into the smoker tomorrow morning for a "Low and Slow" cook.

I have peach and plum wood chunks separated for the cook. Will fire up the Humphrey's Down East Beast about 5:00 am

To be continued......

You didn't inject with OakRidge Game Changer? If not, why? I have been planning on trying it based on your recommendation.
30" x 60" Double Lid With Firebox on Trailer

Lyfe Tyme - 16" x 40" Single Lid With Firebox

3 Weber Kettles

2 WSMs
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