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Old 08-11-2011, 12:10 PM   #1
Smokin Ribs
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Join Date: 03-05-11
Location: Kokomo, IN
Default Chicken thigh debone question

Do you have to debone the thigh for competitions, if so why and how do you do it?
UDS, 28"Blackstone, Weber Smoky Joe, 275gal smoker, Cinderblock pit. Char-Broil Gasser
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