Ok, have not posted pron in a while. Just finished eating some great ribs on my UDS. I was outside smoking a cigar with a beer and did not feel like going inside to make the mashed potatoes. then it hit me, wrap them in foil, smoke them, then mash them up.
Here they are on my offset smoker, the one on the left is a head of garlic with olive oil, because you have to have garlic in your mashed potatoes.
Here is a shot of the ribs...
Here is the finished product...
The mashed potatoes had just the slightest smokey flavor. The smoked garlic head was a great addition. I also put a little sour cream, some Cuba cheddar cheese, a touch of milk, and salt and pepper into the taters. Not sure if I would say they are better than my normal taters, but then again I think my normal taters are pretty good.
At least it was a good excuse to keep smoking my cigar while I cooked.
