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Old 07-12-2018, 09:52 PM   #24
cfrazier77
is One Chatty Farker
 
Join Date: 12-26-15
Location: Denver, PA
Name/Nickname : Craig
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Quote:
Originally Posted by smoke ninja View Post
5 hrs wow. Not disagreeing but that's a long time. I'm usually baking potatoes at 350-400, getting them done fast as possible. I'm not a fan of smokey taters so its usually the oven or wrapped.

Is the texture different or is it just a matter of convenience being the duration of the rib cook?
The texture is different, I don't know exactly how to describe it other than the starch is more broken down. On my old volunteer fire dept we made then this way, 5 hours wrapped in a roaster for fish fries. It's worth a try.
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