Thread
:
Korean Beef Ribs
View Single Post
07-12-2018, 03:54 PM
#
2
Czarbecue
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
I do a minimum of 24 hours for the marinade. It will be fork tender.
__________________
Boathouse Smokers Big Black Cabinet
1 members found this post helpful.
Thanks from: --->
Al Czervik
,
robert-r
,
ShadowDriver
Czarbecue
View Public Profile
Find More Posts by Czarbecue