I can give you a tip for even doneness and a shorter cooking time if that is what you mean by consistently. The top photo is a vertical stand I built years ago, and the second photo shows "potato nails". The theory is the spikes conduct heat and speed up the cooking time as they cook from the inside out and outside in. Google "potato baking stand" or "potato nails" and you will find many choices.
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~thirdeye~
Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle
Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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