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Old 07-12-2018, 11:53 AM   #18
thirdeye
somebody shut me the fark up.

 
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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I can give you a tip for even doneness and a shorter cooking time if that is what you mean by consistently. The top photo is a vertical stand I built years ago, and the second photo shows "potato nails". The theory is the spikes conduct heat and speed up the cooking time as they cook from the inside out and outside in. Google "potato baking stand" or "potato nails" and you will find many choices.



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~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

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