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Old 07-10-2018, 07:19 PM   #11
BigThicket
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Join Date: 03-04-18
Location: DeRidder, LA
Name/Nickname : Brad
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Quote:
Originally Posted by Ag76 View Post
The pintos I cook are dried and then rehydrated.
Same here. I always cook pintos or Cajun style red beans from a dried state.
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