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Old 07-11-2019, 06:57 AM   #14
Monkey Uncle
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Join Date: 10-26-14
Location: Somewhere, somehow

I'm just a backyard guy, so definitely not a brisket expert, but I have noticed a difference between grades. The selects that I've done have generally turned out dry, whereas choice and prime are usually pleasantly juicy. This is cooking to probe tenderness, pit temp around 250F, with no wrap.
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