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Old 07-27-2018, 04:04 PM   #24
Take a breath!

Join Date: 08-02-17
Location: Minneapolis, MN
Name/Nickname : Jonathan

Originally Posted by Cook View Post
Honestly I just thought I was using common sense. I wasn't aware of the marketing of SPG with other ingredients...and still calling it SPG. It's truly my fault for being a dummy here.
You're not a dummy. My wording wasn't too precise. I'm just havin some fun :) Thanks for sharing your ratios! Your "at work" mix is in exactly the same parts as Malcom Reed's (above) except with the garlic and pepper switched. I'll have to try both!
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