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Old 07-27-2018, 03:04 PM   #21
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay

My AP seasoning at work is 1c table salt, 1/2c fine grind pepper, 1/4c garlic. I will season chicken with this.

Brisket & beef ribs I will do 50/50 kosher, coarse ground black, & sprinkle garlic over the top.

Pork ribs and pork butts get 1c kosher, 1/2c coarse ground black, & sprinkle garlic if I'm using it.
"'s just heat & meat" - Circa 5/10/11 - Quote by Cook
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