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Old 12-27-2017, 03:24 PM   #12
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay

Smoked around 325*(F) with only a single chunk of oak. Seasoning is a simple s/p/g. Around 30minutes before done, dipped or mopped with a medium viscosity sauce (homemade) and cooked until the sauce is pretty well dried up (evaporated/condensed).

Bite-through skin, great color...and is not "saucy".
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"'s just heat & meat" - Circa 5/10/11 - Quote by Cook
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Thanks from:--->