Where I live (on The High Plains) it’s near the desert Southwest, near the Rocky Mtns, near the Mexican Border, I’m in Indian Territory claimed by Plains Apache, Kiowa and Comanche. Where Spaniard vs Mexican still has a distinction.
That being said, saying you had a bowl of Green Chile Stew in my part of the world is like saying you had a cookie. Ingredients/method of cooking/taste/texture/appearance the possibilities are endless.
This pot was based on what I had on hand. A freezer fridge cabinet dump of ingredients. True for this pot. There are those cooking their ancestors recipe that would never vary a pinch of anything anytime. I’m not Those people.
Google “Green Chile stew with potatoes)
https://barefeetinthekitchen.com/bes...e-stew-recipe/