The BBQ BRETHREN FORUMS. - View Single Post - al pastor on kettle

ShadowDriver · 02-19-2020, 02:48 AM

I've made it both ways, as well.

Completely agree with those above.

If you're messing around with a trompo and want to try that, give it a shot!

If you're going to simple/easy - go with the big griddle (or larger cast iron skillet).

I really think it's the marinade that matters with well-cooked (including a little char here and there) finishing.

Enjoy! Y'all are reminding me that I need to make more of this very soon.

02-19-2020, 02:48 AM	#6
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	I've made it both ways, as well. Completely agree with those above. If you're messing around with a trompo and want to try that, give it a shot! If you're going to simple/easy - go with the big griddle (or larger cast iron skillet). I really think it's the marinade that matters with well-cooked (including a little char here and there) finishing. Enjoy! Y'all are reminding me that I need to make more of this very soon. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)