New Smoker New Meats With Pron

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kickedaside05

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• Feb 17, 2020

• #1

Couldn't wait any more. Got spare ribs, pork belly, and beef cheek seasoned on the new T&K reverse flow. I have never smoked beef cheeck or pork belly before. This is the largest single smoke I've done, and I can tell my inexperience doing different meats at the same time. Hope it turns out for me.

 

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gtsum

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• Feb 17, 2020

• #2

It’s gonna be good!


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Mike Twangzer

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• Feb 17, 2020

• #3

great start ... and truck loaded up with lump ....

 

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kickedaside05

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• Feb 17, 2020

• #4

Went to Lowes this morning and picked up Royal oak briquettes. Have some cherry wood in the basket and sitting right in front of the smoker. Way more fun than watch8ng paint dry.

 

KClandcruiser

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• Feb 17, 2020

• #5

Looks like you're off to a great start! Those T&K smokers look awesome

 

pjtexas1

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• Feb 17, 2020

• #6

Congrats! That's a great looking cooker. Nice load of meat too.

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a7las

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• Feb 17, 2020

• #7

Beautiful smoker! Killer way to spend a Monday!

 

InThePitBBQ

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• Feb 17, 2020

• #8

Everything looks great on your meat prep and that T&K is impressive!

 

ShadowDriver

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• Feb 17, 2020

• #9

I see great things in store.

Get that baby dirty!

 

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Sevengoals

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• Feb 17, 2020

• #10

Fantastic!



Go crazy!

 

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kickedaside05

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• Feb 17, 2020

• #11

Progress

Beef cheeks are good. Getting ready to pull them. Here is some pron beef done and the pork getting wrapped.

 

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BillN

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• Feb 17, 2020

• #12

Your definitely going to be eating good.

 

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kickedaside05

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• Feb 17, 2020

• #13

Last Update

So I don't know what I did wrong on the beef cheek, but it wasn't good. Luckily it was also the cheapest thing in the smoker. Ribs were good and the pork belly was delicious. Next week will be a brisket for my dad's birthday

 

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Stingerhook

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• Feb 17, 2020

• #14

I missed my invite again.

 

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Sid Post

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• Feb 18, 2020

• #15

kickedaside05 said:

So I don't know what I did wrong on the beef cheek, but it wasn't good. Luckily it was also the cheapest thing in the smoker. ...

Click to expand...

What was wrong with them? Too tough? No flavor? Bitter?

 

Big George's BBQ

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• Feb 18, 2020

• #16

Looks like you had a really nice day

 

SweetHeatBBQnSC

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• Feb 18, 2020

• #17

Nice cook and beautiful smoker!

 

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kickedaside05

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• Feb 18, 2020

• #18

Originally Posted by kickedaside05 View Post
So I don't know what I did wrong on the beef cheek, but it wasn't good. Luckily it was also the cheapest thing in the smoker. ...
What was wrong with them? Too tough? No flavor? Bitter?/QUOTE]

They probed tinder but was tuff when pulling. The fat had the consistency of a big snot ball. Thanks everyone for the kind words. I have a ton of pork in the refrigerator now. Next is a brisket on Saturday with pron to follow.

Click to expand...

 

LordRiffenstein

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• Feb 19, 2020

• #19

Wow, that's a beautiful smoker, congratulations!
Beef cheeks are a tough cut to get right, looks like all the other stuff was a home-run though!

 

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fwdiii

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• Feb 19, 2020

• #20

Congrats on your new smoker....it's a beauty!! Also, GREAT first smoke, it all looked delicious!!