mjpmap
is one Smokin' Farker
Doing a 21 pound turkey for Mother's day dinner. Got a good deal and the local market (.99 per). Put it in a brine overnight of salt, brn sugar, honey, maple, and fresh herbs. Pulled it this morning and got it washed off and air dryed. For a dressing under the skin, mixed a homemade pecan butter with salted butter, homemade maple syrup, and a touch of cayenne. For some reason I can only post one pic at a time, so will post updated pics as the day goes.