Chuck Eye's, Brussels Sprouts and Ciabatta Rolls with Cheese

MossyMO

MossyMO

is one Smokin' Farker
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Cold smoking with oak for just over an hour a couple of chuck eye steaks seasoned with Tatonka Dust.


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Searing the oak smoked steaks on GrillGrates and having a cold one!



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Served with brussels sprouts and Ciabatta rolls with cheese which were also prepared on the grill.



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Medium rare and so good!




Thanks for looking!
 
With that first shot I wasn't sure where this was going but man the final product looks great.
 
Phrasty said:
Looking good! Curious why you chose to cold smoke it?

Cheers.
Click to expand...

My wife and love the additional flavor cold smoking gives a steak and have been making them this way about 3 years at least now. Smoking a steak while cooking it doesn't allow much time for smoke, using this method adds additional smoke time.
 
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