Quote:
Originally Posted by thunderwagn
I don't want to stray to far off the thread topic, but I love that show.
The guy is crazy! He should literally kill over dead on half the stuff he eats. Its basically the same show over and over, but I would watch it anyday over just about all of the reality shows...That being said, I've noticed on just about every episode with hamburgers, they smash the crap outta the burgers while cooking....What up with that!? They pulled the "presidential T-bone" off the grill last night and cut right into it and started eating...Hopefully this is all for t.v. affect
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The smash the burger for food safety. The get to burger well done so you don't get sick. Most steaks do not rest in a restaurant when they are done. Most people won't wait 30 minutes for a properly cooked steak.
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Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
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