Quote:
Originally Posted by Phubar
Never cooked it though.
I'm gonna put the pears in a blender,cook em,if it doesn't turn jelly because the lack of pectine I'll add some.
Put minced garlic and a little piece of Adjoema pepper (maybe 1 more kind of pepper but Adjoema does it's job very well) in a pan on low fire so that the flavours blend a lil'.
Mix them together and add some white wine vinigar and sugar to taste.
That's my plan so far.  |
Souds like a good plan...can't wait to hear how it turns out! 
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