Thread: Jerky
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Old 10-24-2020, 06:44 AM   #10
SMOKE FREAK
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Join Date: 02-03-16
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Originally Posted by Whumpa View Post
Thanks for the information fellas. Definitely going to try using pork. Going to assume you treat it the same as beef as far as trimming, cutting, curing, and cooking.
I find the pork takes less time on the marinade than beef. Poultry takes even less than pork.
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