Texas Monthly BBQ is a great resource. They have the joints categorized by region somewhere, but I'm not sure where. Here's a start though:
https://www.texasmonthly.com/category/bbq/review/
maybe try a search and filter by location:
https://www.texasmonthly.com/?s=bbq
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
" Relax, it's only BBQ." - Bigmista, 2013
" Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
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