Tri Tip, Turkey, Shrimp, Pastrami Cooks
My timing has been a bit off these last 2 days. I've been scrambling to finish cooks and serve and not taking time to get as many pics as I'd like. Here's what I have....
Last night's tri tip, reverse seared on the Small Egg:
These items all cooked around dinner time. Turkey in the Humphrey's Weekender:
Pulled the turkey, ran to my Thai wok cooker and quickly stir fried some shrimp with garlic sauce for my wife and mother in law in a screaming hot wok:
Then to the Large Egg which had a couple of corned brisket points turned pastrami ready to pull for a pressure cooker finish (Thirdeye's recipe):
It was a busy but fun afternoon cooking.
Thanks for looking!
__________________
-John
BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach
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