Quote:
Originally Posted by smokeypig
i ended up doing the mix above with everything but the pepper - used just cayenne for a serious punch and blended in a bit of cider vinegar and about 1/3 cup of texas pete hot sauce.
put the entire mix in the blender and went at it until it had no lumps or grit feel. injected the turkey, let it sit in the fridge over night and fried that sucker.
nothing left but bones.
and even the bones had teeth marks all over them...
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Glad the cook was a great success for you..