The BBQ BRETHREN FORUMS. - View Single Post - use a heat diffuser/shield between the meat and the fire ?

dudz · 02-11-2010, 07:41 PM

I will go with perforated to allow more even heat/smoke and to allow some drippings to hit the fire.

02-11-2010, 07:41 PM	#15
dudz Full Fledged Farker Join Date: 02-05-10 Location: Rushford/Buffalo, Ny	I will go with perforated to allow more even heat/smoke and to allow some drippings to hit the fire.