The BBQ BRETHREN FORUMS. - View Single Post - use a heat diffuser/shield between the meat and the fire ?

Boshizzle · 02-11-2010, 07:36 PM

Thanks for the info in this thread. I expect that I will use a diffuser in the UDS that I'm building and was planning on using a pizza stone that I have. If that doesn't work out I will try a perforated pizza pan.

02-11-2010, 07:36 PM	#14
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	Thanks for the info in this thread. I expect that I will use a diffuser in the UDS that I'm building and was planning on using a pizza stone that I have. If that doesn't work out I will try a perforated pizza pan. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.