Michigan BBQ Fan
Take a breath!
Great looking ribs...please...tell me more about this "Spamanal" creature you all speak of???
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Ribs on the Pellet Pro
- Thread starter pjtexas1
- Start date
pjtexas1
somebody shut me the fark up.
It's just the low sodium Spam that you cross cut but not all the way thru. I season my half, the wife likes hers plain. Cook until you like the color/bark.
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SmittyJonz
somebody shut me the fark up.
Blooming Spamion....... YouTube it........
patrickd26
Full Fledged Farker
Those ribs are unbelievable!!! I don't even need to taste them. Nice work! Would love to know more about your rub. Also, did you ever wrap?
pjtexas1
somebody shut me the fark up.
Thanks! A tiny bit of cayenne, Williams Rib Tickler, tiny bit of course black pepper and a little Fiesta Rib Rub. I never wrap. I only add the pepper if i don't see enough on the ribs from the Rib Tickler and only put cayenne on the top.
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Smokey-T
Full Fledged Farker
Killer stuff Paul! IMO the best ribs are off the pellet grill. I've had amazing results ever since getting the pooper.
SSV3 - Pellet is better than hanging on your Hunsaker? Yikes, they must be good, because mine on the Vortex are killer.
Please educate me. Maybe I need a pellet pooper for a Christmas present!
pjtexas1
somebody shut me the fark up.
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