Quote:
Originally Posted by el luchador
food for thought- you will notice that most of the stickburner guys also have a charcoal burner for their "easy" cooks  |
Food for thought. Many of us don't. I haven't touched my wsm since a week before I got my Shirley home. I don't give a damn. I'll fire that big girl up for a single pork loin.
Best cologne on the market. The women love it.
