Quote:
Originally Posted by luke duke
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I've heard of a few restaurants that inject to add colume to the meat.
Anyone know if this is true. If I inject my butts, will it add volume and retain volume to the final product?
Also If you are a one or two man crew, it is easy to get busy, and get some of the butts overdone. I can see where injecting might give you a little cushion to that time frame.