There's a local guy here who sells his sauces at the farmer's market and a few stores in Tucson. He rents the commercial kitchen at a local church and does his thing. He does contact the HD and let them come to inspect. Not sure how he fills the bottles but he uses wide mouth pint jars.
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55 gallon smokin' UDS
BBQ Grillware gas grill
Pit-Boss 700 Deluxe
Traeger Lil Pig
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