Agree with TuscaloosaQ that it depends on the source and where you live. I just paid $3.50/lb a few weeks back for a local berkshire pig I cooked (farm an hour away...killed wednesday, delivered thursday). I had no problem paying that much knowing what I was getting. I've also paid $1.50/lb for a commodity pig in the past.
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Bayou Classic, Two 22.5 WSMs, Weber Performer, Clemson Orange Thermapen
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