Meat Loafs in the Snow

Smoking Piney

Smoking Piney

somebody shut me the fark up.

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I love smoking in snowy weather, especially since my Q Shack is covered. :-D

Two meat loafs with everything but the kitchen sink in them:

Bread Crumbs
Egg
Parmesan cheese
Fresh basil
Fresh oregano
Fresh parsley
Sauteed onions and garlic
Celery
Tomato paste

A light dusting of Myron's Hickory Rub and a little dab of hickory salt on the top. On the Assassin at 250 with some pecan chunks for smoke. Probably about 2 more hours of cooking.

I'm looking forward to tonight's dinner. :-D

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That looks and sounds delicious, John!
I can't remember the last time I've smoked a meatloaf... it's long overdue. Thanks for the inspiration!
 
Thanks, Jeanie. It will be coming off the smoker soon.

Snowy time comfort food. :-D
 
Intrigued by the Wire Baskets, they dont stick?
I love meatloaf
 
heck ya man. I love me some meatloaf!! Looks like you guys are having a feast! Enjoy the snow! Won't be long we will be having some.
 
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