[Jackson Boys BBQ]

My PBC and my kettle have become my 2 main cookers. It’s hard to beat the flavor of ribs off the PBC. I just hang to desired color and bark, then wrap for tenderness (my wife likes them more tender). In fact, my wife requests food specifically off the PBC.

As far as lighting, I used a modified large coffee can and place my lit coals inside that, which rests right in the middle of the unlit coals. Then I just lift the can out and wala! a perfectly lit center that burns evenly.