Dr. Trout Bum
is one Smokin' Farker
Had some leftover brisket flat from the prior weekend and Mrs. Trout Bum said she wanted something different. How about some Mac n Cheese?
Made a batch with about a cup and a half of chopped up green chile. Baked the mac n cheese while I chopped the brisket, rolled it in some BBQ sauce, and browned some panko bread crumbs in butter.
Then I switched the oven to broil, spread out the panko, and then topped with the brisket.
I let the broiler hit it for about 8-10 minutes. Mrs. Trout Bum called it a keeper.
Made a batch with about a cup and a half of chopped up green chile. Baked the mac n cheese while I chopped the brisket, rolled it in some BBQ sauce, and browned some panko bread crumbs in butter.
Then I switched the oven to broil, spread out the panko, and then topped with the brisket.
I let the broiler hit it for about 8-10 minutes. Mrs. Trout Bum called it a keeper.