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Old 07-07-2008, 09:26 PM   #10
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
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Once I pull them I will cooler them for a while and then into the fridge - if I am really motivated I will vacume seal as soon as they are cool and right into the freezer. We reheat the whole thing in the oven @ 225 then pull and serve.
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Official Pennsylvania MOINK Ball maker
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