View Single Post
Old 06-19-2008, 08:21 AM   #10
JamesTX
is one Smokin' Farker
 
Join Date: 10-21-07
Location: Austin, TX
Default

This is a current thread - http://www.bbq-brethren.com/forum/sh...ight=whole+pig. They say to inject and rub. I imagine any sort of pork rub would be ok.

Not sure how you'd marinate a whole hog - maybe in a hot tub? hehe

Heat placement could be accomplished by moving coal around (if direct heat) or foiling certain parts (if indirect).

Of course, I've never done it either.
JamesTX is offline   Reply With Quote